Gluten-Free Vegan on a Budget

It’s easier than you think

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My Story

Though I have been a vegetarian for over 9 years, I never intended to become a vegan or to eliminate gluten from my diet. My vegetarianism came about from a dislike of meat and an interest in experimenting with new foods, but I could never give up ice cream or desserts. My diet took a turn last fall, when I realized how unwell and fatigued I felt. I experimentally eliminated dairy and gluten from my diet, and followed a variation of the vegetarian version of the Whole30 diet.

Farmer’s Markets Are Your Friend

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Cheap Gluten-Free Options Exist

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Location Matters

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Written by

Solopreneur | Writer | I write about entrepreneurship, digital nomad life, books, and more | Get on the list: http://bit.ly/kristijacobsennewsletter

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